RECIPE - SPGHETTI CARBONARA

INGREDIENTS
-350g Spaghetti
-Minced Meat
-Frozen Peas
-2 tbsp of olive oil
-2 garlic cloves
-chives
-Parmesan

STEPS

1. In a large pot of boiling salted water, cook spaghetti pasta for about 13 minutes
2. Meanwhile in a large pan, cook minced meat until slightly crisp; Add chopped garlic, and cook over medium heat until brown and crisp. Throw in the peas.
3. Mix eggs and 1/2 cup Parmesan cheese, and toss again. Mix well.
4. Pour in sauce with spaghetti and add pasta water if desired. Throw in the fried meat, peas and garlic with the spaghetti.
5. Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.